MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: German Ambrosia Cake
  Categories: Box cakes, Cakes
       Yield: 15 servings
       1 pk Coconut pecan frosting *
   1 1/2 c  Whipping cream
       1 pk German chocolate cake mix
     1/2 c  Orange marmalade
   * dry mix, not canned frosting
   Mix frosting packet from frosting mix with whipping
   cream in small mixer bowl (just to blend -will whip
   later) CHILL. Prepare and bake cake mix according to
   package directions using 13x9 prepared pan. Coolin pan
   for 10 minutes before removing to cool completely.
   Slice into 2 layers. Spread marmalade between layers.
   Beat whipping cream mixture until stiff. Fold in
   coconut-pecan packet. Spread over top and sides of
   cake. Chill until serving time.