*  Exported from  MasterCook Mac  *
 
                             Lemon Custard Cake
 
 Recipe By     : Taste Of Home Magazine
 Serving Size  : 16   Preparation Time :0:10
 Categories    : Cake
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    angel food cake -- cut into 1″ cubes
    3 3/8  ozs           fat-free lemon pudding
    2      c             skim milk
    1      c             fat-free sour cream
   21      ozs           strawberry pie filling
 
 Place cake pieces into a 13 x 9″ pan. In a mixing bowl, combine lemon
 pudding, milk, and sour cream. Spread over cake pieces. Spoon strawberry
 pie filling on top.
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 177 Calories; less than one gram Fat (1% calories from fat);
 4g Protein; 40g Carbohydrate; 3mg Cholesterol; 318mg Sodium
 
 Serving Ideas : Chill until ready to serve.
 
 --
 Anita A. Matejka
 <matejka@bga.com>
 Texas, USA

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