---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MAPLE SPONGE CAKE
  Categories: Cakes, Desserts
       Yield: 10 servings
  
       1 c  Maple syrup
       1 c  Flour
       6 ea Eggs
       1 t  Vanilla (optional)
  
   Separate eggs.  Put whites in large bowl, yolks in medium bowl. Sift
   flour several times, put in small bowl.  Beat egg whites until stiff,
   but not dry.  Set aside.  Beat yolks until light, add syrup ( and
   vanilla if desired).  Beat again to mix well. Pour yolk syrup mixture
   into whites and fold gently with wire whip until blended.  Gradually
   add flour 1 tbsp. at a time while folding mixture.  When blended, pour
   in large tube pan. (It seems to come out best if this pan is lightly
   greased with butter and dusted with flour).  Bake at 325ø for about 1
   hr.  Cool on rack, then remove cake from pan.  This cake is especially
   good with no frosting but berries and whipped cream.
   From Maple Dessert Recipes by Massachusetts Maple Syrup
  
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