---------- Recipe via Meal-Master (tm) v8.01
  
       Title: MIAMI MANGO CAKE
  Categories: Cakes, Fruits, Salli’s
       Yield: 1 cake
  
   2 1/2 c  Diced mangos
       1 t  Lemon juice
       3    Eggs
     3/4 c  Vegetable oil
       1 t  Vanilla
   1 1/4 c  Sugar
       2 c  Flour
   1 1/2 t  Baking soda
     1/2 t  Ginger
     1/2 t  Salt
     1/2 t  Cloves
     1/2 t  Cinnamon
     1/2 c  Raisins
     3/4 c  Chopped nuts
            ***ICING***
     1/2 c  Butter, softened
            Powdered sugar
       1    Egg
       2 T  Milk
       1 t  Vanilla
     1/2 c  Chopped nuts
  
   THE CAKE:
   Marinate mangos in lemon juice. In the bowl of an
   electric mixer, beat together eggs, vegetable oil,
   vanilla and sugar. Add the mangos. Sift dry
   inegetable oil,
   vanilla and sugar. Add the mangos. Sift dry
   ingredients together and mix in lightly and quickly.
   Gently add raisins and nuts. Pour into greased 13"x9″
   cake pan. Bake at 325 for 45 to 60 minutes. Cool
   before icing.
   
   THE ICING:
   Cream the butter. Beat in enough powdered sugar to
   make stiff.. Add the egg, beat and add more sugar. Add
   the milk and vanilla. Spread on cake and top with
   chopped nuts. (The Orange Bowl Cookbook.1983)

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