MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Nouvelle Gateau
  Categories: Cakes
       Yield: 1 servings
       6 oz Butter At Room Temperature,
            Plus Butter For Greasing
            The Cake Pan.
       5 oz Semisweet Chocolate
       1 c  Coffee, Reduced To 3 TBLS
   4 1/2 tb Unsifted Unbleached Flour
            (This measurement is right.
            Very little flour is used
            In this cake)
     3/4 c  Sugar
            Pinch Of Salt
     1/4 c  Rum, Meyers Preferred
       6 lg Eggs, Separated
   Preheat the oven to 340 degrees F and butter the cake pan.
   Melt the butter and chocolate over hot (Not boiling) water in a double
   boiler.  Add the coffee and whip well with a wire whisk. Remove from
   the heat and gradually whip in the flour, sugar, and slat. Whip in
   the rum. Mix in the egg yolks.
   Beat the egg whites until stiff but not dry, and fold into the cooled
   chocolate mixture.  Place in a water bath and bake for 1 hour and 10
   minutes.  Cake is done when a toothpick inserted in the center comes
   out clean.