---------- Recipe via Meal-Master (tm) v8.02
  
       Title: OREO COOKIE CAKE
  Categories: Cakes, Pies, Desserts
       Yield: 1 servings
  
      15 oz Oreo Cookies (Bag)
     1/4 lb Margerine or Butter, melted
       8 oz Cream Cheese, softened
       1 c  Powdered Sugar
      12 oz Cool Whip
       6 oz Instant Chocolate Pudding
   2 1/2 c  Milk
  
   Crush all of the cookies.  (A food processor is good but I prefer the
   finger method).
   
   Set 1/4 c of crumbs aside.  Mix the rest of the crumbs with melted
   margerine.
   
   Press into the bottom of a 9 x 13 pan.
   
   Blend cream cheese and powdered sugar with a mixer until smooth. Fold in
   1/2 c Cool Whip.  Spread over crust.
   
   Refrigerate for 30 minutes.
   
   Mix pudding and milk together until smooth.
   
   Pour over crust.
   
   Refrigerate for 1 hour.
   
   Spread remainder of Cool Whip on top of pudding.
   
   Sprinkle with reserved cookie crumbs.
   
   Chill about 1 hour and enjoy!
  
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