*  Exported from  MasterCook II  *
 
              Pineapple Cake with Cream Cheese Ginger Frosting
 
 Recipe By     : Berkshire Seasonings
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes                            Fillings & Frostings
                 Fruit
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         CAKE:
    2                    eggs
    1      can           crushed pineapple in juice -- 20 oz
    2      cups          flour
    1      cup           sugar
    1      cup           brown sugar
    2      teaspoons     baking soda
    1      cup           walnuts -- chopped
                         FROSTING:
    1      package       cream cheese -- 3 oz
      1/4  cup           butter
    1      teaspoon      vanilla
    2      cups          powdered sugar
      1/2  teaspoon      ginger
 
 Combine all cake ingredients and pour into an ungreased, 13x9 inch Pyrex
 pan.  Bake at 350^ for 45-50 minutes.  
 Combine frosting ingredients and spread on cooled pineapple cake.
 ~Diana Rattray
 
 
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