MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Pineapple Sponge
  Categories: Cakes, 1941
       Yield: 8 servings
  
       1 tb Gelatin
       4    Egg whites
     3/4 c  Sugar
       1    Banana, diced
     1/4 ts Salt
       1    Orange, peeled and diced
     1/2 c  Crushed pineapple
     3/4 c  Chopped nuts
     1/4 c  Cold water
       2 tb Lemon juice
  
   Soften gelatin in cold water.  Dissolve over boiling water.  Beat egg
   whites until stiff.  Fold in sugar and salt.  Carefully add fruits,
   nuts, and lemon juice.  Add gelatin, stirring constantly. Pour into
   molds. Chill. 8 servings.
   
   Mrs. F.C., Elgin, IA.
  
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