29 oz. can pumpkin                      1/2 tsp. salt
 13 oz. can evaporated milk                      1/2 tsp. ginger
 3 eggs, beaten                          1/2 tsp. cloves
 1 1/4 cup sugar                         1 box yellow cake mix
 2 tsp. cinnamon                         1 cup butter
 1 tsp. nutmeg                           1 cup chopped walnuts
 Mix pumpkin, milk, eggs, sugar, cinnamon, nutmeg, salt, ginger and cloves with
 an electric mixer until well blended.  Pour pumpkin mixture into ungreased 9 x 
 13 pan.  Sprinkle cake mix over pumpkin.  Sprinkle walnuts over the cake mix  
 and drizzle one cup of melted butter over the top.
 Bake at 350 degrees for 50-60 minutes..