{ Exported from MasterCook Mac }
 Rhubarb Dump Cake
 Recipe By:      
 Serving Size:   8
 Preparation Time:       0:00
 Categories:     Cakes   Mixes   Rhubarb 
 Amount  Measure Ingredient      Preparation Method
 5       cups    rhubarb diced
 1       cup     sugar   
 1       package white cake mix  
 3       ounces  raspberry gelatin powder        
 3       cups    miniature marshmallows  
 2               eggs    
                 water   as needed for mix
 Arrange rhubarb in bottom of 9x13 pan. Sprinkle with sugar and 
 gelatin. Cover with marshmallows. Prepare cake mix using 2 eggs and 
 required amount of water.
 Spread batter over the mixture. Bake at 350 for 50-55 minutes. Serve 
 warm with whipped cream.
 Evanston  IL