{ Exported from MasterCook Mac }
 
 Rhubarb Dump Cake
 
 Recipe By:      
 
 Serving Size:   8
 Preparation Time:       0:00
 Categories:     Cakes   Mixes   Rhubarb 
 
 
 Amount  Measure Ingredient      Preparation Method
 5       cups    rhubarb diced
 1       cup     sugar   
 
 1       package white cake mix  
 
 3       ounces  raspberry gelatin powder        
 
 3       cups    miniature marshmallows  
 
 2               eggs    
 
                 water   as needed for mix
 
 Arrange rhubarb in bottom of 9x13 pan. Sprinkle with sugar and 
 
 gelatin. Cover with marshmallows. Prepare cake mix using 2 eggs and 
 
 required amount of water.
 Spread batter over the mixture. Bake at 350 for 50-55 minutes. Serve 
 
 warm with whipped cream.
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 Ilene
 Evanston  IL

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