------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Sour Cream Coffee Cake
 Categories: Cakes Desserts Londontowne   
   Servings:  1
 
       1 c  Butter                          1 1/2 c  Flour, sifted 
       3 ea Eggs, separated                     1 t  Baking soda 
   1 1/4 c  Sugar                               1 t  Baking powder 
       1 c  Sour cream, dairy                 1/2 t  Cinnamon 
     1/2 c  Nuts, chopped                 
  
   Cream 1c sugar and butter. Add egg yolks and sour cream. Beat until light
   and fluffy. Add flour, baking powder and baking soda. Beat egg whites
   until stiff and fold in. Pour batter into a greased and floured Bundt pan.
   Sprinkle with topping made of 1/4 c sugar, cinnamon and nuts. Dot with
   extra butter. Bake at 325 degrees for 1 hour. Allow to cool in pan for 15
   minutes before turning out.
   
   Mrs. John Elberti
  
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