------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Strawberry Angel Fluff
 Categories: Cakes Desserts Londontowne   
   Servings: 12
 
       1 ea Angel food cake                     1 pk Strawberry Jello, lg 
       1 pk Frozen whipped topping, lg          1 pk Frozen strawberries 
 
   Tear the cake into walnut-size pieces and scatter over bottom of 10″ X 13″
   sheet cake pan. Dissolve Jello in 2 cups of boiling water and then 2 cups
   cold water. Allow to jell a little. Fold in the frozen strawberries and
   whipped topping which has thawed a little. Pour over cake and refrigerate
   until set. Decorate with whipped cream or additional whipped topping and
   fresh strawberries.
   
   Mrs. Harold T. Cook
  
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