---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cakes, Desserts
       Yield: 12 servings
   1 1/4 c  Flour
     1/2 c  Softened margarine
       1 c  Pecans
       1 pk (8-oz.) softened cream
            - cheese
       1 c  Confectioners' sugar
       1    (16-oz) container whipped
            - topping, divided
       1    (4-oz) box instant chocolate
            - pudding
   1 2/3 c  Milk
   Mix flour, margarine, and pecans by hand or on low speed with mixture.
   Spread mixture in a 13x9x2-inch pan. Bake at 350 degrees for 30 minutes.
   Allow to cool completely.
   Cream the cream cheese. Add confectioners' sugar and mix well. Mix 8-oz.
   whipped topping with cream cheese mixture. Evenly spread half of cream
   cheese mixture on baked crust. Mix pudding and milk. Spread over cheese
   layer. Spread remaining cheese mixture on top of pudding. Top with
   remaining whipped topping. Garnish with pecans.