MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Walnut Spice Cake with Lemon Curd
  Categories: Cakes
       Yield: 8 servings
       2 c  All-purpose flour
   1 1/4 ts Baking soda
       1 ts Ground ginger
       1 ts Ground “cinnamon”
     1/2 ts Pepper
     1/2 ts Salt
       1    Egg
     1/2 c  Sugar
     1/2 c  Butter, melted and cooled
       1 tb Grated lemon peel
     3/4 c  Hot water
     1/3 c  Unsulfured molasses
     1/3 c  Honey
       1 c  Chopped walnuts
            Purchased Lemon curd
   Servings:  8
   Preheat oven to 350F. Butter 8-inch square baking dish.  Sift first 6
   ingredients together.  Whisk egg and sugar in large bowl to blend.
   Whisk in butter and lemon peel.  Combine hot water, molasses and
   honey in large cup.
   Add to butter mixture alternately with dry ingredients,beginning and
   ending with dry ingredients.  Mix in walnuts.  Transfer to prepared
   dish.  Bake until springy to touch, about 50 minutes. Cool cake
   slightly on rack.
   Cut cake into squares.  Serve warm or at room temperature, spooning
   lemon curd over each piece.
   Source: Bon Appetit, Too Busy To Cook posted by Linda Davis