MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Watermelon Cake
  Categories: Cakes
       Yield: 6 servings
     1/2 c  Butter
       1 c  Sugar
     1/2 c  Sweet milk
       3    Egg whites
       2 c  Flour, sifted
   3 1/2 ts Baking powder
            Lemon juice to taste
       4    Dr red food coloring
     1/2 c  Raisins
   Take a little more than 1/2 of the mixture and to it add 1 teaspoon
   liquid cochineal (modern: few drops of red food color) and 1/2 cup
   raisins. Put the red part in the centre and bake.  Cover with a
   frosting colored green with spinach (suggest:  green food color).
   Source:  Blue Ribbon Cook Book, 1905 Winnipeg Manitoba Shared by
   Elizabeth Rodier