1 cup milk and 2 eggs in mixing bowl or food processor.
 2 cups flour
 1 teas. baking powder
 1/2 teas. salt
 1 Tablespoon sugar (optional)
 Add to egg mixture and beat or process until smooth.  [Test to see if 
 batter flows smoothly through a funnel or squeeze bottle with an opening 
 of apprx. 1/2 inch.  Add flour or milk to thicken or thin batter.]
 Heat and apprx. 3/4 cup vegetable oil in skillet to 375 degrees.  Pour 
 batter through the funnel into the oil, making swirls or spirals from the 
 center, out.  Batter will expand, don't fill the entire surface.  Cook 
 about 30 seconds per side for small cakes and 2 minutes per side for 
 large cakes. Turn cakes with tongs when edges are brown.  Remove with 
 tongs and drain on paper towel.  DO NOT STACK.  Serve warm with powdered 
 sugar, cinnamon, syrup, jam, jelly, ice cream, etc.  
 Makes: 5 large or 10 small