Arkansas Pig Pickin Cake
 
 1 box yellow cake mix
 3/4 C oil
 4 eggs 
 1 small can mandarin oranges (do not drain!)
 
 For icing:
 1 small can crushed pineapple (13 1/2 oz)
 1 small package instant vanilly pudding
 9 ounces Cool Whip
 
 Mix above ingredients until oranges are “mushed up”. Pour into
 greased, floured pans. Bake at 325 until toothpick comes out clean.
 Cool completely (I put in freezer)
 
 Partially drain crushed pineapple.  Stir in dry pudding mix until
 well blended. Fold in Cool Whip. Spread on cake. Top with chopped
 pecans (optional), coconut, etc.
 
 Store cake in refrigerator. Slices can be frozen individually for
 packing in lunches. By the time lunch arrives, it is perfect!
 
 Moist, easy, and delicous!  Enjoy!

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