---------- Recipe via Meal-Master (tm) v8.03
  Categories: Cakes
       Yield: 15 servings
     1/2 c  Unsalted butter
     1/4 c  Wipping cream
   1 1/4 c  Sugar
       2 ts Baking powder
       1 ts Salt
       2 c  Granny Smith apples,peel
            Cored and coarsley chopped
       2 c  Frozen bueberries
       3    Eggs
   2 1/3 c  Flour
   Heat oven to 350 F. In 1 quart saucepan, melt butter
   and cream over low heat, stirring occasionally, and
   set aside. In large mixing bowl, combine sugar and
   eggs. beat with electric mixer on edium speed,
   scraping bowl often until well mixed. Add butter
   mixutre, flour, baking powder and salt. Continue
   beating, scraping bowl often until smooth. By
   hand,stir in apples and blueberries. Spread into
   greased and floured 13x9 baking pan. Bake 45-55
   minutes or until wooden pick inserted in center comes
   out clean. seve warm with sweetened whipping cream.
   Yield:15 servings. From Carina Larson,-DMVR86B, from
   *Prodigy’s food and Wine Bulletin Board.