---------- Recipe via Meal-Master (tm) v8.01
       Title: Brown Sugar Prune Cake
  Categories: Cakes, Desserts
       Yield: 9 squares
     1/2 c  Butter or margarine
   1 1/2 c  C and H Golden Brown Sugar
            -- firmly packed
       2    Eggs
     1/2 c  Cooked pitted prunes,chopped
   1 1/2 c  All-purpose flour
       1 ts Baking soda
     1/4 ts Salt
     1/2 ts Cinnamon
     1/2 ts Nutmeg
     1/2 ts Allspice
     1/4 ts Cloves
     2/3 c  Buttermilk
     1/2 c  Chopped walnuts
   Cream together butter and sugar until light and fluffy.  Add eggs one at a
   time beating well after each addition.  Stir in prunes.  Combine flour,
   baking soda, salt and spices and add alternately with buttermilk to
   creamed mixture.  Stir in walnuts.  Pour into greased and floured 9-inch
   square pan.  Bake in 350 degree oven 40 to 45 minutes or until cake tests
   done.  Cool on rack.  Cut into 9 squares.  Serve with a dollop of sour
   cream or whipped cream.  Top with brown sugar.
   Reprinted with permission from _Just Cakes_
   From the C and H Sugar Kitchen
   Electronic format by Karen Mintzias