*  Exported from  MasterCook Mac  *
 
                            Cherry Dessert Cake
 
 Recipe By     : Eliason, Harward, & Westover; Make-A-Mix Cookery, 1978
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Make-A-Mix                       Cakes
                 Desserts                         *Tried & True
                 Allison’s Favorites
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   42      ozs           cherry pie filling
    3 1/2  c             Basic Cake Mix
    1      c             butter or margarine
    3      ozs           slivered almonds
 
 Preheat oven to 350¡F.  Pour cherry pie filling into a 13″ x 9″ pan.
 Sprinkle BASIC CAKE MIX on top of pie filling.  Drizzle melted butter
 or margarine over top of mix.  Top with slivered almonds.  Bake about
 45 minutes, until lightly browned.  Cool in pan.  Makes 1 large cake.
 
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 Per serving: 659 Calories; 31g Fat (42% calories from fat); 5g
 Protein; 94g Carbohydrate; 63mg Cholesterol; 386mg Sodium
 
 NOTES : A speedy-to-make and lucious-to-eat dessert.  This is a lot
 like a dump cake.
 
 Makes 1 large cake

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