---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cakes, Desserts, Alcohol, Bundt
       Yield: 14 servings
 ---------------------------JULIE JAKSTYS MXXT23B---------------------------
       1 c  Softened butter
     1/4 c  Orange juice
   1 1/2 c  Sugar
     1/3 c  Grand Marnier
       3    Eggs; separated
       2 tb Slivered blanched almonds
       2 c  Presifted flour
       1 ts Baking powder
       1 ts Baking soda
       1 c  Sour cream
            Rind of 1 orange; grated
     1/2 c  Chopped nuts
    1. Preheat oven to 350 F. Grease 9-inch tube pan 2. Cream butter and 1 cup
   of the sugar until light and fluffy. Beat in egg yolks, one at a time.
    3. Combine flour, baking powder, and baking soda; add alternately with
   sour cream to egg mixture, mixing well after each addition. Stir in orange
   rind and chopped nuts.
    4. Beat egg whites until stiff but not dry; fold into batter.
    5. Turn batter into pan; bake in preheated oven for 45 to 50 min.
    6. Combine remaining sugar, orange juice and Grand Marnier. Spoon over hot
   cake in pan; decorate with almonds. Cool before removing from pan.