---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cakes, Desserts
       Yield: 1 servings
   2 1/2 c  Self Rising Flour
       2 c  Sugar
   1 1/2 c  Vegetable Oil
       1 c  Applesauce
   2 1/2 T  Ground Cinnamon
       2 T  Hot Water
       4    Egg Yolks
       1 c  Chopped Pecans
       4    Egg Whites
            Powdered Sugar
   Combine first 7 ingredients in order listed; beat at
   medium speed of mixer until smooth. Stir in chopped
   pecans. Beat egg whites (at room temperature) until
   stiff; fold into batter. Pour mixture into an
   ungreased 10-inch tube pan. Bake at 350 for 1 hour
   and 30 minutes. Invert pan, and cool cake completely;
   remove from pan. Sprinkle top of cake with powdered
   sugar. Source: Special Holiday Issue; Southern Living;
   Home For The Holidays, '89