---------- Recipe via Meal-Master (tm) v8.01
       Title: Peanut Butter Jam Coffee Cake
  Categories: Cakes, Desserts
       Yield: 9 squares
     1/2 c  C & H Golden Brown Sugar
            -- firmly packed
     1/4 c  Butter or margarine
     1/4 c  Peanut butter
   1 1/2 c  Biscuit mix
       1    Egg
     1/2 c  Milk
     1/4 c  Jam
   Cream together sugar, and peanut butter.  Add biscuit mix, egg and milk.
   Mix well.  Spoon into greased and floured 8-inch square pan.  Drop jam by
   teaspoonfuls on top of batter.  Cut through batter with knife to marble
   jam through the cake.  Bake at 375 F degree oven 30 minutes.  Cut into
   nine squares.  Serve warm or cold.
   Reprinted with permission from _Just Cakes_
   From the C and H Sugar Kitchen
   Electronic format by Karen Mintzias