*  Exported from  MasterCook  *
 
                              NO BAKE RUM CAKE
 
 Recipe By     : 
 Serving Size  : 21   Preparation Time :0:00
 Categories    : Cakes                            Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       pk           Stella Dora Annaset Sponge
    1       pk           Vanilla Pudding (6 serving)
    1       pk           Dark Sweet Chocolate Pudding
                         -(6 serving)
    1       oz           Bottle Rum Flavoring
    9       oz           Cool Whip
      1/2   c            Slivered Almonds
   12                    Maraschino Cherries, halved
                         Milk
 
   Fill a soup dish with milk. Dip sponges guickly and
   blot on paper towel. Line entire bottom of a 13x9x2
   pan, packing tightly and refrigerate. Prepare vanilla
   pudding and cool down 10 minutes, add 2 teaspoons of
   rum. Cool, pour over shell and refrigerate. Prepare
   chocolate pudding, add 2 teaspoons of rum and
   refrigerate. When cool, pour over the vanilla layer
   and let stand 30 minutes. Spread with cool whip and
   sprinkle with nuts. Refrigerate for 24 hours. When
   ready to serve, place cherries on each slice.
   
   Source: “The Yankee Kitchen” 03-17-93 (#4) [Joan from
   Rocklyn, Mass]
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving