*  Exported from  MasterCook  *
 
                       SPICY PINEAPPLE ZUCCHINI CAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Each          Eggs
    1      Cup           Oil -- salad
    2      Cups          Sugar
    2      Teaspoons     Vanilla
    2      Cups          Zucchini -- grated
    8      Ounces        Pineapple, crushed -- drained
    3      Cups          Flour
    2      Teaspoons     Baking soda
    1      Teaspoon      Salt
    1      Teaspoon      Baking powder
    1 1/2  Teaspoons     Cinnamon
      3/4  Teaspoon      Ground nutmeg
    1      Cup           Walnuts
    1      Cup           raisins
                         -----CREAM CHEESE FROSTING-----
    3      Ounces        Cream cheese
      1/2  Teaspoon      Almond flavoring
    4      Tablespoons   Margarine
      1/4  Teaspoon      Lemon flavoring
    8      Ounces        Powdered sugar
 
 Beat eggs to blend, add oil, sugar and vanilla.  Continue beating until thick and
foamy.	Stir in zucchini and pineapple.  Mix remaining ingredients in a seperate
bowl.  Stir dry mixture gently into zucchini mixture just until blended.  Bake in
preheated oven at 350 for 1 hour or until toothpick inserted in center comes out
clean.	Dust finished cake with powdered sugar or top with cream cheese frosting.
 
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 Nutr. Assoc. : 541 0 0 1554 1672 1131 568 0 0 76 385 962 1580 1230 0 0 0 0
                0 872

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