---------- Recipe via Meal-Master (tm) v8.05
  
       Title: MOM'S ZUCCHINI CAKE
  Categories: Cakes
       Yield: 16 Servings
  
       1    Yellow cake mix
       4    Eggs
     1/2 c  Vegetable oil
       1 ts Cinnamon
       1 tb Vanilla
       2 c  Grated zucchini; don't peel
     1/2 c  Raisins
     1/2 c  Walnuts
  
   Recipe by: Hammond Times newspaper, 93/08/11 Beat cake mix, eggs, oil,
   cinnamon, and vanilla together for 6-7 minutes. Fold in grated zucchini,
   raisins and ntus. Bake in a greased and floured 10-inch tube pan at 350'
   for 40-50 minutes. May use toothpick test. Cake may be glazed or sprinkled
   with powdered sugar, but Rosemay say’s her mother’s whipped frosting (see
   recipe) is out of this world.
  
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