---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Zucchini Bundt Cake
  Categories: Chocolate, Cakes
       Yield: 12 servings
  
       2 c  Sugar
     3/4 c  Oil
       3    Eggs
       2 ts Vanilla
       2 c  Zucchini; shredded
   2 1/2 c  Flour
     1/2 c  Unsweetened cocoa
   2 1/2 ts Baking powder
     1/2 ts Baking soda
       1 ts Salt
       1 ts Cinnamon
  
   Beat sugar, oil, eggs, vanilla and zucchini together. Mix
   dry ingredients. Add alternately to zucchini mix with milk.
   Butter 10″ Bundt pan. Shake bread crumbs over butter. Pour
   out excess. Bake at 350~ for 50 - 60 minutes. Let stand in
   pan for 10 minutes before removing from pan.
  
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