*  Exported from  MasterCook  *
 
                    Pumpkin Cheesecake - Southern Living
 
 Recipe By     : 
 Serving Size  : 17   Preparation Time :0:00
 Categories    : Cheesecake
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       C            Crushed gingersnaps (about
                         -40 cookies)
      1/4   C            Firmly packed light brown
                         -sugar -- divided
      1/4   C            Butter or margarine -- melted
    3       Pk           Cream cheese -- (8-oz)
                         -softened
    2       Tb           All-purpose flour
    1       Cn           Pumpkin -- (15-oz)
    1       Cn           Sweetened condensed milk
                         -(14-oz)
    3       Lg           Eggs
    1       Tb           Vanilla extract
      1/2   Ts           Ground cinnamon
      1/4   Ts           Ground allspice
    1 1/2   C            Sour cream
 
   Recipe by: Southern Living Magazine
   
   Combine crumbs, 3 tablespoons brown sugar, and butter. Press on bottom of
   a 9-inch springform pan. Set aside. Beat cream cheese and flour at medium
   speed with an electric mixer until creamy. Add pumpkin and next 5
   ingredients. Pour into prepared crust. Bake at 350 for 30 minutes. Reduce
   oven temperature to 225, and bake 1 hour. Cool on a wire rack 5 minutes.
   Combine sour cream and remaining 1 tablespoon brown sugar; spread over
   cheesecake. Bake 5 more minutes. Cool on a wire rack 30 minutes; cover and
   chill overnight.
   
   NOTE: To reduce fat and calories, you can substitute reduced-fat cream
   cheese, light sour cream, low-fat sweetened condensed milk, and 3/4 cup
   egg substitute for 3 eggs.
   
   Formatted for you by: Bill Webster
  
 
 
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