---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cheesecakes
       Yield: 10 slices
 ----------------------PATTI - VDRJ67A----------------------
 ------------------------CRUMB CRUST------------------------
       2 c  Graham cracker crumbs
     1/2 c  Powdered sugar
     1/2 c  Butter; melted
       1 ts Cinnamon
 -----------------------7-UP FILLING-----------------------
       1 pk Unflavored gelatin
   1 1/2 c  7-up; divided
       1 sm Lemon pudding & pie filling;
            - not instant
       6 tb Sugar
       2    Eggs; beaten
     3/4 c  Water
      11 oz Cream cheese; softened
 ---------------------STRAWBERRY GLAZE---------------------
     1/2 c  Strawberry jelly; melted
            Fresh strawberries -=OR=-
            - unsweetened frozen, thawed
            - whole strawberries
   CRUST: Combine well the graham cracker crumbs,
   powdered sugar, cinnamon, and melted butter. Press
   onto bottom and partway up sides of buttered 9
   springform pan; chill.
   FILLING: Soften unflavored gelatin in 1/4 cup 7-up for
   4 minutes. In a saucepan combine pie filling, sugar,
   beaten eggs and water. Blend well. Add 1-1/4 cup 7-up
   and bring just to a boil over medium heat stirring
   constantly; remove from heat. Stir in softened
   gelatin; cool 3 minutes. Add 1/2 cup of this warm
   mixture to softened cream cheese; mash together. Mix
   together with remaining 7-up mixture and stir until
   well blended. Turn into chilled crust and chill for at
   least 8 hours. Remove from pan and add topping.
   TOPPING: Brush top of chilled cheesecake with melted
   jelly. Arrange strawberried upright on cake and spoon
   any remaining melted jelly over them.