---------- Recipe via Meal-Master (tm) v8.04
  Categories: Cookies, Holidays
       Yield: 1 pan
   1 1/2 c  Corn flake crumbs
     1/2 c  Margarine; softened
       4 tb Sugar
   1 1/3 c  Flaked coconut
     3/4 c  Marachino cherries; chopped
       1 cn Eagle Brand Condensed milk
       1 c  Pecans; chopped
       2 c  Miniature marshmallows
      In 13x9x2 inch baking pan, combine cornflake
   crumbs, butter and sugar. Press down firmly with back
   of spoon. Sprinkle coconut, marshmallows, and cherries
   evenly over crumb crust.  Pour swetened condensed milk
   over all evenly.  Bake at 350~ for about 25 minutes.
   Cool completely before cutting into squares. Store in
   tin box between layers of wax paper.