---------- Recipe via Meal-Master (tm) v8.04
  Categories: Desserts, Cookies
       Yield: 30 cookies
   1 1/2 c  Flour
     1/2 c  Cocoa
     1/2 ts Salt
     1/2 ts Baking powder
     1/4 ts Baking soda
     1/2 c  Softened butter
       1 c  Sugar
       1 ea Egg
   1 1/2 ts Vanilla
       1 ea 10 oz jar marasch. cherries
       1 ea 6 oz pkg choc chips
     1/2 c  Sweetened condensed milk
   Preheat oven to 350 degrees.  In a large bowl, stir
   together flour, cocoa, salt, baking powder and baking
   soda.  In a mixing bowl, beat together butter and
   sugar on low speed of electric mixer until fluffy.
   Add egg and vanilla; beat well.  Stir in dry
   ingredients; mix well. Shape dough into 1-inch balls;
   place on ungreased cookie sheet.  Press in center and
   place drained cherry in center of each cookie. In
   small saucepan, combine chocolate chips and milk until
   chocolate is melted (or heat in microwave oven).  Stir
   in 1 tablespoon of drained liquid from cherries.
   Spoon 1 tablespoon of chocolate/milk mixture over each
   cherry.  Bake for 10 minutes.