---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cookies, Fruits
       Yield: 24 servings
       1 c  Sugar
     1/2 c  Margarine
       2 tb Milk
       1    Egg
   2 1/2 c  Flour
     1/2 ts Baking Soda
     1/4 ts Nutmeg
      12 ts Apricot Fruit Filling
   Mix all together except filling to make a soft dough. Roll out 1/8 thick
   and cut out 48 3 round cookies. Place /t of filling on the top of 24
   rounds. Cover each with another round, crimp edges and make a slit on top.
   Bake 10-12 minutes in a 375oF preheated oven. Makes 24 cookies.
   Source: “The Yankee Kitchen” 04-02-93 (#1) [Pat from Manchester]