*  Exported from  MasterCook  *
 
                           Pistachio Chip Cookies
 
 Recipe By     : TASTE OF HOME DEC/JAN 1996
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  cups          butter or margarine -- softened
    2      cups          packed brown sugar
    2                    eggs
    2      teaspoons     vanilla extract
    2 1/2  cups          all-purpose flour
    1      teaspoon      baking powder
    1      teaspoon      baking soda
      1/2  cup           old-fashioned oats
   12      ounces        vanilla chips
    1 1/3  cups          chopped pistachios -- divided
 
 In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine
flour, baking powder, baking soda and oats; gradually add to creamed mixture and
mix well. Stir in chips and 1 cup pistachios. Shape into 1″ balls; place 2″ apart
on ungreased baking sheets. Lightly press remaining pistachios into cookies. Bake
at 350 degrees for 10-12 minutes or until lightly browned. Cool 2 minutes before
removing to wire racks. Yield: about 9 dozen.
 
 
 
 
 
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