*  Exported from  MasterCook  *
 
                               PFEFFERNUESSE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Eggs
  250       g            Sugar
  250       g            All purpose flour
   50       g            Cornstarch
    1       t            Baking-powder
    1       tb           Rum
      1/2                Grated citron skin
                         Trace of clove, allspice and
                         -nutmeg (for each)
    1       pn           Pepper
    1       t            Cinnamon
   75       g            Chopped candied lemon-peel
                         Icing
 
   beat eggs and sugar until fluffy, pour in gradually
   flour mixed with cornstarch and baking- powder, rum
   and the various spices. last knead in the candied
   lemon-peel. let rest dough for about one hour then
   roll out (approx. 1 cm) and cut out small round
   biscuits, lay on a greased baking-sheet. bake in a
   preheated oven for about 10-15 - 190-200 C i. e. ???.
   let cool down and cover with icing
   
   I hope my translation of the recipe is not too
   difficult to understand
   
   Kerstin
   
   Posted By kknopp@whu-koblenz.de (Kerstin Knopp) On
   rec.food.recipes or rec.food.cooking
  
 
 
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