---------- Recipe via Meal-Master (tm) v8.03
 
       Title: Ginger Spice Cookies #2
  Categories: Cooky/bars, Diabetic
       Yield: 36 cookies
 
     1/3 c  Vegetable oil
       3 tb Water
       1 ea Egg
     1/2 ts Vanilla extract
       1 ts Baking powder
     1/2 ts Ground cinnamon
     1/2 ts Ground ginger
     1/4 ts Ground cloves
   1 1/2 c  All-purpose flour
      12 pk Sugar substitute
     1/2 ts Ground cinnamon
 
     SOURCE:  Special Celebrations and Parties Cookbook by Betty Wedman, M.S.,
   R.D., copyright 1989, ISBN #0-13-004219-6. MM format by Ursula R. Taylor.
     Beat oil, egg, and vanilla together.  Add baking powder, cinnamon,
   ginger, cloves, and flour.  Stir until well blended. Roll dough onto a
   lightly floured surface. Cut into 2-inch rounds with a cookie cutter. Place
   cookies on a lightly oiled baking pan.  Bake in a 375~ oven for 7 to 10
   minutes.  Combine sugar substitute and cinnamon in a plastic bag or shallow
   dish.  Place warm cookies in the bag and shake to coat with topping. Cool.
     Yield:  36 cookies.
     Food Exchange per 2 cookies:  1/2 starch/bread and 1/2 fat.
     Nutritional information per 2 cookies:  74 calories, 1 g protein, 8 g
   carbohydrate, 4 g fat, 18 mg sodium, 14 mg potassium and 16 mg cholesterol.
 
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