---------- Recipe via Meal-Master (tm) v8.02
       Title: GINGER SNAPS
  Categories: Cookies, Appetizers, Desserts
       Yield: 120 servings
            -------- CREAM --------
     3/4 c  Butter with:
       2 c  Sugar, Stir In:
       2    Eggs, Well Beaten
     1/2 c  Molasses
       2 t  Vinegar
            ------ SIFT AND ADD ------
   3 3/4 c  All Purpose Flour
   1 1/2 t  Soda
       3 t  Ginger
     1/2 t  Cinnamon
     1/4 t  Cloves
   þ Mix ingredients until well blended.
   þ Form dough into 3/4-inch balls.
   þ Preheat oven to 325 degrees.
   þ Bake on a greased cookie sheet for about 12 minutes.
   þ As the ball melts down during baking, the cookie develops the character-
     istic crinkled surface.
   NOTE: A topping to delight the kids is 1/2 a marshmallow, cut side down,
   on the almost baked cookies. Return to oven about 4 minutes. When cool,
   ice to taste.
   ANOTHER NOTE: This makes 10 dozen, 2-inch cookies.
   ANOTHER NOTE: If you dunk these in coffee...don't dring the