*  Exported from  MasterCook  *
 
                          Pinon (Pine Nut) Cookies
 
 Recipe By     : Southwest The Beautiful Cookbook
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Cookies                          {Mailing List}
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    eggs
      2/3  cup           sugar
    1      cup           all-purpose flour
      1/4  cup           pine nuts -- toasted
 
 Combine the eggs and sugar in a heavy saucepan and whisk constantly over
 low heat until the mixture is lukewarm and light in texture, about 3-5
 minutes. Remove from heat and whisk until cool; gradually stir in the flour
 until the batter is smooth.
 
 Preheat oven to 375 degrees. Butter 2 baking sheets and drop the batter by
 teaspoonfuls onto the pan, leaving about 1 inch between cookies. Let sit 5
 minutes. Place 4 or 5 pine nuts on top of each cookie and let them sit
 another 5 minutes. Bake for 12-15 minutes or until golden brown. Remove
 from the baking sheets while still warm and let cool on racks.
 
 [Makes about 36 cookies. 35 cals, 0.7g fat]
 
 
 Recipes featured at Melissa’s Specialty foods http://www.melissas.com Sept
 1998. Mastercook versions kitpath@earthlink.net 
 Notes: Information and recipe adapted from Southwest The Beautiful
 Cookbook; recipes by Barbara Pool Fenzl, text by Norman Kolpas,
 CollinsPublishers San Francisco, 1994. 
 
 
 
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