---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Horns
  Categories: Cookies
       Yield: 60 servings
  
       1 ts Dry yeast
       1 tb Warm water
       1 c  Butter
       2 tb Cream
   1 3/4 c  Flour
            Orange marmalade
            Sugar
  
      Dissolve yeast in water. Cream butter. Blend in dissolved yeast and
   cream. Gradually add flour, mixing until well blended. Drop level teaspoons
   of dough on greased baking sheet. Shape into horns, crescents or rounds.
   Make light indentation in center. Fill with marmalade. Sprinkle with sugar.
   Let stand in warm place for 10 to 15 minutes or until dough is light. Bake
   at 325 for 20 to 25 minutes or until delicate light brown.
  
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