---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Irish Cream Mint Cookies
  Categories: Cookies
       Yield: 48 servings
  
   1 1/4 c  Quick cooking oats
   1 1/2 c  Flour
       1 ts Baking powder
       1 ts Baking soda
     3/4 ts Salt
       1 c  Margarine; softened
       1 c  Brown sugar
     1/2 c  Sugar
       1 lg Egg
     1/4 c  Irish cream liqueur
       1 ts Vanilla extract
      12 oz Mint flavored chocolate chip
            -s
  
   Recipe by: Sue Klapper - KCXJ08A Preparation Time: 0:12
      Heat oven to 350 degrees.  Have baking sheets ready. Place oats in a
   blender.  Cover and blend until like flour. Mix oats, flour, baking powder,
   baking soda, and salt. Beat margarine, brown sugar and sugar in a large
   bowl with electric mixer until fluffy. Beat in egg, liqueur, and vanilla.
   On low speed, gradually beat in flour mixture. Stir in chocolate chips.
   (Chill 15 to 20 minutes if very soft.) Drop by heaping teaspoonfuls about
   2inches apartonto baking sheets. Bake 10 to 12 minutes until cookies look
   dry on top and edges are lightly browned. Cool on baking sheets 2 minutes.
   Remove to wire racks to cool. Makes 48.
  
 -----

Plain Text Version of This Recipe for Printing or Saving