---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Ischil Tartlets
  Categories: Cookies
       Yield: 1 servings
  
       2 c  Flour
   1 1/4 c  Butter
     2/3 c  Sugar
   1 3/4 c  Almonds; grated
       1 ds Cinnamon
       4 tb Apricot jam
       1 c  Sugar
     1/2 c  Water
   4 1/2 oz Chocolate
       1 tb Butter
  
       Work flour, butter, sugar almonds and cinnamon into a dough. Roll out
   1/8″ thick.  Cut with round cutter 2 1/4-2 1/2 "in diameter. Bake on baking
   sheet 325 for 10-15 min. Cool. Put together in pairs with jam.
       ICING: Cook sugar with water until it spins a heavy thread. Melt
   chocolate in double boiler, add butter.  Add hot syrup gradually, stirring
   constantly until smooth and cook until mixture coats a spoon. Top cookies
   with icing.
  
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