---------- Recipe via Meal-Master (tm) v8.05
  
       Title: It’s a Snap!
  Categories: Cookies
       Yield: 20 servings
  
       2    Egg whites; room temp
     1/8 ts Cream of tartar
     1/2 c  Sugar
       1 ts Vanilla
     1/2 ts Ginger
     1/2 ts Cinnamon
       2    Gingersnap cookies; crushed
  
      Preheat oven to 250 F . Grease cookie sheets.  Beat egg whites in mixer
   bowl at medium speed until frothy.  Add cream of tartar, beat until soft
   peaks form.  Add sugar, 2 tablesspoons at a time, beating 30 seconds after
   each addition. At high speed, beat until stiff, 1 minutes more.
    Beat in vanilla, ginger and cinnamon. GENTLY fold in cookie crumbs. Drop
   by teaspoonsful onto prepared cookie sheet. Bake 45 minutes until dry to
   the touch.  Turn off oven, let meringues cool in oven, 2 hours.Makes 20
   cookies.
  
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