---------- Recipe via Meal-Master (tm) v8.05
       Title: Molasses Crinkles
  Categories: Cookies
       Yield: 55 servings
     1/2 c  Soft margarine; low fat
       1 c  Brown sugar, packed
       2    Egg whites; slightly beaten
     1/4 c  Molasses
   2 1/3 c  All-purpose flour; or
       2 ts Baking soda
     1/2 ts Ground cloves
     3/4 ts Ground cinnamon
       1 ts Ground ginger
     1/8 ts Ground allspice
       1 tb Granulated sugar
   Recipe by: Healthy Cooking for Two
      Remove 1/2 teaspoon margarine; set aside.  Combine the remaining
   margarine and brown sugar in a large bowl; cream until smooth. Add the egg
   whites and molasses.  In a medium bowl, combine the flour, baking soda,
   cloves, cinnamon, ginger and allspice; gradually add to the margarine
   mixture, mixing well.  Cover and chill the dough for at least 1 hour.
     Preheat oven to 350 degrees; coat cookie sheets with vegetable cooking
   spray.  Roll a teaspoon of dough into a ball; place on the cookie sheets.
   Grease the bottom of a flat-bottomed glass with the reserved margarine; dip
   in the granulated sugar and slightly flatten the ball of dough with the
   glass.  Bake for 10 to 12 minutes. Penny Halsey (ATBN65B). Nutrition
   Analysis:  41 calories, 0g protein, 9g carbohydrate, 1g fat, 0mg
   cholesterol, 55mg sodium.