---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Nancy Reagan’s Coconut Macaroons
  Categories: Cookies
       Yield: 24 servings
  
       2    Egg whites
     3/4 c  Granulated sugar
       1 ds Salt
       1 ts Vanilla
     1/4 c  All-purpose flour
       1 pk Shredded coconut; (7-oz)
  
   Recipe by: St. Louis Post-Dispatch 3/4/96
      Preheat oven to 325 degrees. Line 2 cookie sheets with foil. In medium
   bowl, beat egg whites, sugar, salt and vanilla. Add flour and blend well.
   Fold in coconut. Drop by teaspoonfuls onto cookie sheet 1 inch apart. Bake
   for 15 to 20 minutes. Let cool on cookie sheet. Remove and store tightly
   covered. Yield: 2 to 2 1/2 dozen.
     The recipe was originally published in “Favorites of America’s Favorites”
   by Ruby Jeanne Caldwell (Quinlan Press).
  
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