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---------- Recipe via Meal-Master (tm) v8.05 Title: Nancy Reagan’s Coconut Macaroons Categories: Cookies Yield: 24 servings 2 Egg whites 3/4 c Granulated sugar 1 ds Salt 1 ts Vanilla 1/4 c All-purpose flour 1 pk Shredded coconut; (7-oz) Recipe by: St. Louis Post-Dispatch 3/4/96 Preheat oven to 325 degrees. Line 2 cookie sheets with foil. In medium bowl, beat egg whites, sugar, salt and vanilla. Add flour and blend well. Fold in coconut. Drop by teaspoonfuls onto cookie sheet 1 inch apart. Bake for 15 to 20 minutes. Let cool on cookie sheet. Remove and store tightly covered. Yield: 2 to 2 1/2 dozen. The recipe was originally published in “Favorites of America’s Favorites” by Ruby Jeanne Caldwell (Quinlan Press). ----- Plain Text Version of This Recipe for Printing or Saving | |
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