---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Pinwheel Cookies
  Categories: Cookies
       Yield: 36 servings
  
     1/2 c  Shortening
     1/2 c  Sugar
       1    Chocolate square; melted
       3 tb Milk
       1    Egg; well beaten
   1 1/2 c  All-purpose flour
     1/8 ts Salt
       1 ts Vanilla
   1 1/2 ts Baking powder
  
       Sift flour, measure, and sift with baking powder and salt. Cream
   shortening.  Add sugar gradually.  Cream until light and fluffy. Add egg.
   Add dry ingredients alternately with milk. Mix thoroughly. Add flavoring.
   Divide dough into two portions. Add chocolate to one portion. Turn onto
   lightly floured board.  Roll white dough in sheet 1/8 inch thick. Roll
   chocolate dough in thin sheet the same size. Place the chocolate dough over
   the white dough and press together firmly. Roll as for jelly roll. Chill
   thoroughly.
       Cut in thin slices.  Place on well-oiled baking sheet. Bake in hot oven
   (425 F) 10-12 minutes.   Food coloring may be substituted for chocolate if
   desired. 36 servings.
  
 -----

Plain Text Version of This Recipe for Printing or Saving