---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate Amaretto Truffles
  Categories: Cookies
       Yield: 36 servings
       8 oz German chocolate squares
     1/4 c  Amaretto
       1 ts Instant coffee powder
            = mix with 2 tb water
     1/2 c  Unsalted butter
       1 tb Vanilla
     1/2 c  Cocoa powder; sifted
   Recipe by: Julia Child Preparation Time: 0:30
      Melt chocolate with amaretto and espresso in top of double boiler over
   simmering water.  Stir until smooth. Remove top of double boiler from heat.
   Whisk in butter, 1 T at a time until smooth. Add vanilla. Cover and
   refrigerate until firm, about 3 hours. Scoop mixture into rough round
   shapes.   Roll in cocoa and place in paper cups.  Store in refrigerator up
   to 3 days.  Makes 3 dozen.