---------- Recipe via Meal-Master (tm) v8.05
       Title: Austrian Chocolate Balls
  Categories: Cookies
       Yield: 1 servings
       2    Chocolate squares
     1/3 c  Margerine
       1 c  Sugar
       1    Egg
       1    Egg yolk
     1/2 ts Vanilla
   1 1/3 c  Flour
     1/2 c  Nuts; finely chopped
       1    Chocolate square
       1 tb Margarine
     1/4 ts Vanilla
       1 c  Confectioners sugar
       2 tb To 2 tbs milk
   Melt together chocolate and margerine in med. saucepan. Remove from heat
   stir in sugar, egg and yolk and vanilla. Mix well. Stir in flour and nuts.
   Shape into 3/4 inch balls. Place on ungreased cookie sheep. Bake at 350 for
   8-12 minutes. Melt 1 sq. choc and margerine. Remove from heat. Add
   remaining ingredients. Blend well. Dip cookies into glaze to cover. Allow
   to dry completly before storing in tightly covered container with waxed
   paper inbetween layers.