---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate Cone Cookies
  Categories: Cookies, Chocolate
       Yield: 1 servings
   1 1/2 c  Firmly packed brown sugar
     2/3 c  Crisco shortening
       1 tb Water
       1 ts Vanilla
       2    Eggs
   1 1/2 c  All-purpose flour
     1/3 c  Cocoa
     1/4 ts Baking soda
     1/2 ts Salt
       2 c  Semi-sweet chocolate chips
      12 sm Ice cream cones
            = with flat bottoms
     1/2 c  Whipping cream
       6 oz Semi-sweet chocolate;
            Decorative sprinkles
   1. Preheat oven to 375 F (190C). Place sheets of foil on
   countertop for cooling cookies.
   2. Combine brown sugar, shortening, water and vanilla in
   large bowl. Beat at medium speed of electric mixer until
   well blended. Beat eggs into creamed mixture.
   3. Combine flour, cocoa, baking soda and salt. Mix into
   creamed mixture at low speed just until blended. Stir in
   chocolate chips.
   4. Fill each ice cream cone loosely with dough. Form a
   rounded top above the rim of cone. Place filled cones,
   standing up, on ungreased baking sheet or inside muffin
   5. Bake at 375F (190C) for 25 minutes. Cool 2 minutes on
   baking sheet. Remove cookies to foil to cool completely.
   6. Heat cream in small saucepan over low heat. Add chopped
   chocolate. Stir until chocolate is completely melted and
   mixture is smooth and shiny. Remove pan from heat. Cool
   until thickened. Dip top of cone into chocolate mixture.
   Sprinkle decorative sprinkles on top. Set aside to dry
   completely. Makes: 12 cones