---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Ice Cream Wafers
  Categories: Cookies
       Yield: 30 servings
  
     1/4 c  Butter; softened
     1/4 c  Shortening
     1/2 c  Sugar
     3/4 c  All-purpose flour
     1/2 ts Salt
       1 ts Lemon extract
     1/2 ts Vanilla extract
            Pecan halves
  
   Recipe by: NAFY67C@prodigy.com (DEBORAH EPSTEIN)
   Light, lemony, crisp and delicate...definitely a keeper!
   Cream butter and shortening.  Gradually add sugar, beating
   well. Combine flour and salt, stir into creamed mixture.
   Add flavorings; stir well.
   Drop batter by rounded teaspoonfuls 2 inches apart on
   lightly greased baking sheets. Gently press a pecan half
   into the center of each cookie.  Bake at 350 for 8 minutes
   or until lightly browned.  Cool 1 minute. Carefully remove
   to wire racks to cool completely.  Store in airtight
   container up to 1 week.  Freezes well for months.  Yields
   about 2 1/2 dozen cookies.JM.
  
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