---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Pizzelle Alle Nocciole
  Categories: Cookies, Italian
       Yield: 6 servings
  
       4 lg Eggs
       1 c  Granulated sugar
     1/4 ts Salt
     1/2    Unsalted butter
       2 c  All-purpose flour
     1/4 c  Cocoa powder
     1/2 ts Cinnamon
       1 tb Baking powder
     3/4 c  Ground hazelnuts
  
     WHISK THE EGGS WITH THE SUGAR and salt until light. Melt the butter and
     stir in. Sift together all the remaining ingredients except the
   hazelnuts
     and fold in. Stir in the hazelnuts last. Heat Pizzelle iron and place 1
     teaspoon of batter on each imprint. Close iron and bake 30 seconds. Cool
   on
     racks.
   
     NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK
  
 -----

Plain Text Version of This Recipe for Printing or Saving