---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate and Coconut Macaroons
  Categories: Cookies
       Yield: 30 servings
       1    Unsweetened chocolate
       4 oz Baking chocolate; sweet
       2 lg Egg whites
     1/2 c  Sugar
       1 pn Salt
       2 cn Flaked coconut; 3 1/2 oz ea
       1 ts Vanilla extract
   Recipe by: Jo Merrill
       Melt together in the top of a double boiler, over hot water, the
   unsweetened chocolate and sweet cooking chocolate. Stir until smooth;
   remove from heat and cool.    Beat the egg whites with a rotary beater
   until stiff. Gradually beat in sugar.  Add the cooled chocolate mixture
   and continure beating until well mixed.
    Fold in flaked coconut.    Drop by teaspoonfuls onto well-buttered baking
   sheets, making about 30 cookies.  Bake in preheated 325 degree oven until
   stiff on the outside but still a little soft on inside, about 16 minutes.
   Remove from oven and loosen with a spatula. Remove from pan when cookies
   are completely cooled.